But I just call it "tofu flower", so now you know!
...Would not mind some of this in the next few minutes!
What is it you ask?
| Douhua | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| Chinese | 豆(腐)花 | ||||||||||||||||||
| Literal meaning | bean curd flower | ||||||||||||||||||
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| Tofu pudding | |||||||||||||||||||
| Traditional Chinese | 豆腐腦 | ||||||||||||||||||
| Simplified Chinese | 豆腐脑 | ||||||||||||||||||
| Literal meaning | bean curd brain | ||||||||||||||||||
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The famous Shanshui dau fu fa (山水豆腐花), i.e. beancurd jelly with sugar syrup on top, is sold on Lamma Island, Hong Kong.
Dòuhuā (Chinese: 豆花) or dòufuhuā (Chinese: 豆腐花) is a Chinese dessert made with very softtofu. It is also referred to as tofu pudding.
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